Water Paper Stone

A memoir that immerses the reader in life in the heartland of France

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Before and Afters

The O’Shea’s live with plastic on their bed for over three years as first the roof, then the infrastructure of the mill house continued.

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The author, Judy O’Shea, learning how to cut up ducks for confit and fois gras. Germain Blanc, who was born in the mill, and whose father was the last miller, and his wife, Marthe, guided Judy and Mike throughout their experience in France: cooking, grinding flour, gardening, and even making Roquefort cheese.

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