Water Paper Stone

A memoir that immerses the reader in life in the heartland of France

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Linda

Water Paper Stone is dedicated to the author’s beloved sister, who, while left handicapped after a series of cardiovascular problems, enjoyed life to the fullest, and encouraged Judy to write letters Linda could share with her friends.

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The author, Judy O’Shea, learning how to cut up ducks for confit and fois gras. Germain Blanc, who was born in the mill, and whose father was the last miller, and his wife, Marthe, guided Judy and Mike throughout their experience in France: cooking, grinding flour, gardening, and even making Roquefort cheese.

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