Water Paper Stone

A memoir that immerses the reader in life in the heartland of France

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Artists Contributing To Water Paper Stone: A Walk-Through Book

August 29, 2014 by Judy O'Shea

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We are moments away from opening the installation of the walk-through book at the San Francisco Center for the Book. In advance of that, I’d like to express my sincere appreciation and gratitude to the many talented artists who have contributed their work to this grandiose undertaking. I’m humbled to be entrusted with their work and privileged to have the opportunity to bring it together into this installation for all to see. Please come experience their work at Water Paper Stone: A Walk-Through Book at the San Francisco Center for the Book from Sept. 5 through Nov. 30, 2014. You can click on most of the names below to learn more about each artist.

 

Artists contributing to Water Paper Stone: A Walk-Through Book:

 

Bay Area Artists:

Carole Beadle, Professor, California College of the Arts

Richard Berger, Professor, San Francisco Art Institute

Kay Bradner, Book artist, Painter, Print maker

Marianna Goodheart, Professor, College of Marin

Charles Hobson, Professor Emeritus, San Francisco Art Institute

Carolyn Miller, Poet and Painter

Judy O’Shea, Installation artist, Writer

Mike O’Shea, Book artist, Painter, Photographer

Dan Pillers, Winner of San Francisco Art Institute Master’s Award

Inge Roberts, Ceramic Artist

Alice Wingwall, Photographer, Sculptor

 

French Artists:

Catherine Choron-Baix, Documentarist, Anthropologist specializing in art

Michel Julliard, Painter, Mail art

François Grand-Clément, Performance artist, Sculptor, Musician, Writer

Chantal Armagnac, Writer

Jean Michel Prêt, Painter, Ceramic sculptor

Slyvie Gravellard, Ceramic artist (visit sylviegravellard.wordpress.com/portrait/)

Bernard Cauhapé Artist, Screen writer (visit dailymotion.com/Comediadelloc)

Michel Cubilié, Painter, Paper art (visit centreculturelaveyron.fr/artiste-cubilie%20michel-140.htm)

Filed Under: Art, Events, News

The author, Judy O’Shea, learning how to cut up ducks for confit and fois gras. Germain Blanc, who was born in the mill, and whose father was the last miller, and his wife, Marthe, guided Judy and Mike throughout their experience in France: cooking, grinding flour, gardening, and even making Roquefort cheese.

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