Nothing’s better than homemade bread. It doesn’t have to take all day, and you don’t even have to knead it. And there is no such thing as a failed loaf of bread. It may be a little dense or a little crumbly, but it’s homemade, and you can be sure that the next time you make it, it will be different. I lived in a flour mill for seventeen years and had buckets of stone-ground flour made by the miller, my husband. I made bread several times a week, and I never had a loaf turn out the same way twice. But they were all delicious.